Directions:
- Preheat oven to 180C conventional or 160C fan forced.
- Melt 125g butter and combine the flour, coconut and dark brown sugar.
- Press into baking paper lined 26cm x 16cm slice pan.
- Bake for 12-15 mins or until golden brown.
- Heat the 60g butter and golden syrup in a saucepan until butter has melted and simmer over low heat for 3 minutes.
- Add condensed milk and sitr over a medium heat for a further 10 minutes or until caramel becomes golden brown in colour.
- Pour over the prepared base.
- Chop macadamia nuts, sprinkle over caramel and drizzle with extra golden syrup.
- Melt chocolate and oil over simmering water and stir until smooth.
- Spread over the cooled caramel and refrigerate to set before slicing.
- For ease heat the knife in hot water before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.25 Kcal (1111 kJ) | ||
| Calories from fat | 164.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 28% | |
|---|---|---|---|
| Cholesterol | 20.7mg | 7% | |
| Sodium | 176.33mg | 7% | |
| Potassium | 128.27mg | 3% | |
| Total Carbs | 24.76g | 8% | |
| Sugars | 13.04g | 52% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 526.07 Kcal (2203 kJ) | ||
| Calories from fat | 325.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.2g | 28% | |
|---|---|---|---|
| Cholesterol | 41.06mg | 7% | |
| Sodium | 349.71mg | 7% | |
| Potassium | 254.39mg | 3% | |
| Total Carbs | 49.11g | 8% | |
| Sugars | 25.85g | 52% | |
| Dietary Fiber | 3.66g | 7% | |
| Protein | 4.2g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 3.6mg | 10% | |
| Calcium | 78.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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