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Tortellini And Olive Salad Recipe

Tortellini And Olive Salad Recipe

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Ingredients:

Serving

1 lb stuffed tortellini , cooked al dente and cooled
1/2-2/3 cup olives, sliced (i suggest using a mix of black, green, kalamata, etc... specialty olives will give this salad that extra boost)
1 roasted red pepper, diced
1 pt cherry tomatoes, halved
1/2 large or 1 small red onion, diced small
juice from 1/2 lemon
1/2 cup mayonnaise
2 heaping tsp prepared pesto
couple dashes of hot sauce
2tsp dijon
kosher or sea salt and fresh ground pepper

Directions:

Soak diced onion in lemon juice while preparing all the other ingredients.(you want it to soak at least 15 min or so)
Combine drained and cooled tortellini, olives, red pepper, and tomatoes in large bowl. Toss to combine.
In a smaller bowl, combine mayo, pesto, hot sauce, Dijon, onions WITH the lemon juice, and salt and pepper.
Whisk well to combine.
Add dressing to the pasta/veggies and toss gently to coat.
Refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.47 Kcal (1673 kJ)
Calories from fat	202.24 Kcal
		% Daily Value*
Total Fat	22.47g	35%
Cholesterol	39.45mg	13%
Sodium	781.26mg	33%
Potassium	116.59mg	2%
Total Carbs	38.55g	13%
Sugars	2.45g	10%
Dietary Fiber	2.65g	11%
Protein	11.12g	22%
Vitamin C	20.5mg	34%
Iron	6.5mg	36%
Calcium	131.9mg	13%

Amount Per 100 g
Calories	267.58 Kcal (1120 kJ)
Calories from fat	135.47 Kcal
		% Daily Value*
Total Fat	15.05g	35%
Cholesterol	26.42mg	13%
Sodium	523.33mg	33%
Potassium	78.1mg	2%
Total Carbs	25.82g	13%
Sugars	1.64g	10%
Dietary Fiber	1.77g	11%
Protein	7.45g	22%
Vitamin C	13.7mg	34%
Iron	4.4mg	36%
Calcium	88.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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