Directions:
- Mix all ingredients. Pour into pie crusts.
- Bake at 325 until knife inserted in center comes out clean.
- Makes 2-3 pies.
- Please note it will take a long time to bake 1 - 2 plus hours depending on size of your pie shells, deep dish vs. regular.etc.
- If you end up with 2 1/2 pies. I like to mix the 1/2 pie filling with whip cream for pumpkin mouse.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1106.1 Kcal (4631 kJ) | ||
| Calories from fat | 450.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.11g | 77% | |
|---|---|---|---|
| Cholesterol | 168.58mg | 56% | |
| Sodium | 1502.6mg | 63% | |
| Potassium | 841.92mg | 18% | |
| Total Carbs | 144.03g | 48% | |
| Sugars | 73.79g | 295% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 23.07g | 46% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 6.4mg | 36% | |
| Calcium | 382.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 187.66 Kcal (786 kJ) | ||
| Calories from fat | 76.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 77% | |
|---|---|---|---|
| Cholesterol | 28.6mg | 56% | |
| Sodium | 254.93mg | 63% | |
| Potassium | 142.84mg | 18% | |
| Total Carbs | 24.43g | 48% | |
| Sugars | 12.52g | 295% | |
| Dietary Fiber | 1.12g | 26% | |
| Protein | 3.91g | 46% | |
| Vitamin C | 1.3mg | 13% | |
| Iron | 1.1mg | 36% | |
| Calcium | 65mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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