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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is great for those who prefer a milder pumpkin flavor to their pie. Best served with generous portions of REAL whip cream. Ingredients:
3 cups pumpkin |
4 cups milk |
2 cups sugar |
4 eggs |
3 teaspoons cinnamon |
1/2 teaspoon clove |
1 teaspoon ginger |
1/2 teaspoon nutmeg |
1 teaspoon salt |
1 tablespoon flour |
3 (9 inch) pie crusts |
Directions:
1. Mix all ingredients. Pour into pie crusts.
2. Bake at 325 until knife inserted in center comes out clean.
3. Makes 2-3 pies.
4. Please note it will take a long time to bake 1 - 2 plus hours depending on size of your pie shells, deep dish vs. regular.etc.
5. If you end up with 2 1/2 pies. I like to mix the 1/2 pie filling with whip cream for pumpkin mouse.
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