Directions:
- Cut crust from bread slices-butter both sides-place a layer in bottom of a 9x13 pan-.
- Add a layer of ham, peppers, onions and cheese-repeat layers until gone.
- Whisk together eggs, milk, mustard and Worcestershire sauce-pour over entire pan.
- Let stand overnight in refrigerator.
- Preheat oven to 325*- bake for 1 hr to 1 1/2 hrs- cut into serving size-serve warm, and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.69 Kcal (576 kJ) | ||
| Calories from fat | 85.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Cholesterol | 36.47mg | 12% | |
| Sodium | 471.89mg | 20% | |
| Potassium | 154.17mg | 3% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.5mg | 30% | |
| Calcium | 153.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 175.41 Kcal (734 kJ) | ||
| Calories from fat | 109.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 15% | |
|---|---|---|---|
| Cholesterol | 46.45mg | 12% | |
| Sodium | 601.13mg | 20% | |
| Potassium | 196.4mg | 3% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 3.14g | 10% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 10.41g | 16% | |
| Vitamin C | 16.3mg | 21% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 7mg | 30% | |
| Calcium | 195.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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