Scalloped Potatoes and Ham Recipe

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Ingredients:

Serving

2 cups cooked cubed ham or 2 cups farmers sausage
4 cups thinly sliced potatoes
2 tbsp butter
1 1/2 tbsp flour
1 pinch salt
2 cups milk
1 tsp mustard
1/2 cup chopped celery
1/2 cup chopped onion

Directions:

Arrange cubed ham in large casserole dish. Pile on sliced potatoes. Season potatoes with salt and pepper to taste.
For sauce: melt butter and saute onions and celery. Add flour and salt; cook and stir until it forms a paste. Remove from heat.
Slowly whisk in milk and other ingredients. Return to heat to boil and thicken. Pour sauce over potatoes.
Bake at 375F for about 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.21 Kcal (1073 kJ)
Calories from fat	53.33 Kcal
		% Daily Value*
Total Fat	5.93g	9%
Cholesterol	29.16mg	10%
Sodium	878.43mg	37%
Potassium	604.56mg	13%
Total Carbs	31.16g	10%
Sugars	8.34g	33%
Dietary Fiber	3.38g	14%
Protein	19.01g	38%
Vitamin C	3.8mg	6%
Vitamin A	0.9mg	31%
Iron	1.1mg	6%
Calcium	145.9mg	15%

Amount Per 100 g
Calories	91.42 Kcal (383 kJ)
Calories from fat	19.03 Kcal
		% Daily Value*
Total Fat	2.11g	9%
Cholesterol	10.4mg	10%
Sodium	313.44mg	37%
Potassium	215.72mg	13%
Total Carbs	11.12g	10%
Sugars	2.98g	33%
Dietary Fiber	1.21g	14%
Protein	6.78g	38%
Vitamin C	1.3mg	6%
Vitamin A	0.3mg	31%
Iron	0.4mg	6%
Calcium	52.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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