Directions:
- Slice the potatoes into thin slices. Fry potatoes, onion and green pepper in butter in a large skillet.
- Once the potatoes are fried to your liking, add the beaten eggs. Stir mixture and cook until the eggs are done.
- While the potato mixture is cooking, brown the pound of sausage in another skillet breaking up the sausage into small chunks.
- Once the sausage is completely cooked, mix the milk and flour together until smooth and add to the sausage. Cook over medium-high heat until the sausage gravy thickens.
- Serve the sausage gravy over the German Fries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1271.87 Kcal (5325 kJ) | ||
| Calories from fat | 634.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.55g | 109% | |
|---|---|---|---|
| Cholesterol | 538mg | 179% | |
| Sodium | 2653.1mg | 111% | |
| Potassium | 2085.53mg | 44% | |
| Total Carbs | 79.51g | 27% | |
| Sugars | 30.23g | 121% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 77.62g | 155% | |
| Vitamin C | 50.2mg | 84% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 9.2mg | 51% | |
| Calcium | 551.1mg | 55% | |
| Amount Per 100 g | |||
| Calories | 150.62 Kcal (631 kJ) | ||
| Calories from fat | 75.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 109% | |
|---|---|---|---|
| Cholesterol | 63.71mg | 179% | |
| Sodium | 314.19mg | 111% | |
| Potassium | 246.98mg | 44% | |
| Total Carbs | 9.42g | 27% | |
| Sugars | 3.58g | 121% | |
| Dietary Fiber | 0.83g | 28% | |
| Protein | 9.19g | 155% | |
| Vitamin C | 5.9mg | 84% | |
| Vitamin A | 0.2mg | 61% | |
| Iron | 1.1mg | 51% | |
| Calcium | 65.3mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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