Directions:
- In a large bowl, mix all ingredients together with your hands, squeezing and kneading to combine thoroughly.
- Pinch off a small piece, fry it and taste to adjust seasonings.
- Form mixture into sausage-shaped rolls about the size of your index finder. Arrange on a lightly oiled platter or large plate, cover with plastic and refrigerate for 2 to 4 hours.
- Build a hot fire, oil the grate and cook, turning with thongs, until browned and cooked through - 6 to 8 minutes.
- Serve immediately, mustard optional.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.36 Kcal (1392 kJ) | ||
| Calories from fat | 276.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.73g | 47% | |
|---|---|---|---|
| Cholesterol | 58.68mg | 20% | |
| Sodium | 958.45mg | 40% | |
| Potassium | 258.75mg | 6% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 12.92g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 363.63 Kcal (1522 kJ) | ||
| Calories from fat | 302.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.62g | 47% | |
|---|---|---|---|
| Cholesterol | 64.21mg | 20% | |
| Sodium | 1048.62mg | 40% | |
| Potassium | 283.09mg | 6% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 14.13g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 7% | |
| Calcium | 20.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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