Directions:
- Squeeze the lemons and oranges. Strain the juice through cheese cloth. (Unless you use a self straining juicer.).
- Dissolve the sugar in water, add the lemon and orange juices, pour in a bottle/pitcher with one piece of orange peel and refrigerate. Serve cold after a few hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.74 Kcal (380 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.51mg | 0% | |
| Potassium | 206.74mg | 4% | |
| Total Carbs | 23.7g | 8% | |
| Sugars | 19g | 76% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 64.1mg | 107% | |
| Iron | 0.3mg | 2% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 24.68 Kcal (103 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.5mg | 0% | |
| Potassium | 56.24mg | 4% | |
| Total Carbs | 6.45g | 8% | |
| Sugars | 5.17g | 76% | |
| Dietary Fiber | 0.74g | 11% | |
| Protein | 0.33g | 2% | |
| Vitamin C | 17.4mg | 107% | |
| Iron | 0.1mg | 2% | |
| Calcium | 18.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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