Michigan Sauce Recipe

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Ingredients:

Serving

Directions:

Mix tomato sauce, hot sauce and seasonings in a large saucepan.
Add raw ground beef and mash with potato masher while cooking.
Cook on medium heat for 30 minutes until beef is browned, then simmer on low for 2-3 hours.
(Sauce will be very thick) Serve Michican Sauce over steamed hot dogs in a steamed bun and top with chopped raw onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.91 Kcal (950 kJ)
Calories from fat	71.98 Kcal
		% Daily Value*
Total Fat	8g	12%
Cholesterol	93.72mg	31%
Sodium	214.39mg	9%
Potassium	619.38mg	13%
Total Carbs	4.02g	1%
Sugars	0.89g	4%
Dietary Fiber	1.16g	5%
Protein	32.47g	65%
Vitamin C	2.3mg	4%
Iron	4mg	22%
Calcium	32.7mg	3%

Amount Per 100 g
Calories	140.09 Kcal (587 kJ)
Calories from fat	44.44 Kcal
		% Daily Value*
Total Fat	4.94g	12%
Cholesterol	57.86mg	31%
Sodium	132.36mg	9%
Potassium	382.39mg	13%
Total Carbs	2.48g	1%
Sugars	0.55g	4%
Dietary Fiber	0.71g	5%
Protein	20.04g	65%
Vitamin C	1.4mg	4%
Iron	2.5mg	22%
Calcium	20.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium

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