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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 6 |
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Isn't it interesting that Michigans are not known by that name in Mighican? I believe they are only known as Michigans in northern New York (my hometown). Ingredients:
2 lbs lean ground beef |
1 (15 ounce) can tomato sauce |
4 teaspoons chili powder |
2 teaspoons cumin powder |
2 teaspoons garlic powder |
2 teaspoons ground black pepper |
2 teaspoons dried onion flakes |
2 teaspoons crushed red pepper flakes |
1/4 teaspoon hot sauce |
Directions:
1. Mix tomato sauce, hot sauce and seasonings in a large saucepan.
2. Add raw ground beef and mash with potato masher while cooking.
3. Cook on medium heat for 30 minutes until beef is browned, then simmer on low for 2-3 hours.
4. (Sauce will be very thick) Serve Michican Sauce over steamed hot dogs in a steamed bun and top with chopped raw onions.
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