Directions:
- Preheat the oven to 350º.
- Heat the oil in a large, heavy saucepan set over medium heat. Add the onion, chiles, and garlic and saute until translucent, about 5 minutes, stirring constantly. Add the rice and cook until it begins to turn golden brown, about 5 more minutes.
- Meanwhile, combine the tomatoes, salt, and lime juice in a blender and puree.
- Add the tomato puree and 1 1/2 cups water to the saucepan and stir to combine. Transfer the rice to a 4-quart baking dish or casserole, and cover with foil.
- Bake for 35-45 minutes, or until the liquid is absorbed and the rice is tender. Remove from the oven and let rest for 10 minutes. Fluff with a fork and serve hot.
- Note: Leftover rice can be reheated in a microwave.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.74 Kcal (175 kJ) | ||
| Calories from fat | 36.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Sodium | 349.57mg | 15% | |
| Potassium | 28.86mg | 1% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 185.57 Kcal (777 kJ) | ||
| Calories from fat | 163.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 6% | |
|---|---|---|---|
| Sodium | 1553.98mg | 15% | |
| Potassium | 128.3mg | 1% | |
| Total Carbs | 6.88g | 1% | |
| Sugars | 2.63g | 2% | |
| Dietary Fiber | 1.16g | 1% | |
| Protein | 0.78g | 0% | |
| Vitamin C | 10.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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