Indian Spiced Rice Recipe

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Ingredients:

Serving

1/4 cup vegetable oil
1/2 cup onion, sliced
1/4 cup raw cashew nuts
1/4 cup seedless raisin
1 cup long grain rice
2 1/2 cups water
1 1/2 tsp salt
1 tsp ground ginger
1 tsp ground cumin
1/2 tsp cayenne pepper
1 stick cinnamon
3 cloves, whole
2 cardamom seeds, crushed
1 (10 oz) package frozen peas , defrosted

Directions:

In a skillet, heat oil. Add onions and saute until brown. Remove with slotted spoon and set aside. In same skillet, fry cashews until brown, remove with slotted spoon and drain. Using same skillet, add raisins and cook until puffy; remove and drain.
To skillet, add rice and saute until golden brown. Add water and next 7 ingredients. Heat to boiling. Reduce heat, cover and cook 20 minutes on top of stove until liquid is absorbed. Keep warm. Stir in peas. Arrange rice on a platter and top with onions, nuts and raisins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.9 Kcal (682 kJ)
Calories from fat	121.74 Kcal
		% Daily Value*
Total Fat	13.53g	21%
Sodium	591.45mg	25%
Potassium	148.56mg	3%
Total Carbs	10.21g	3%
Sugars	5.3g	21%
Dietary Fiber	1.08g	4%
Protein	2.4g	5%
Vitamin C	1.9mg	3%
Iron	1.2mg	6%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	115.36 Kcal (483 kJ)
Calories from fat	86.21 Kcal
		% Daily Value*
Total Fat	9.58g	21%
Sodium	418.85mg	25%
Potassium	105.21mg	3%
Total Carbs	7.23g	3%
Sugars	3.75g	21%
Dietary Fiber	0.77g	4%
Protein	1.7g	5%
Vitamin C	1.4mg	3%
Iron	0.8mg	6%
Calcium	17.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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