Directions:
- In a skillet, cook sausage until no longer pink; drain.
- Transfer to an ungreased 2-qt. casserole; stir in the water, rice, onion, peppers, butter and pepper. Add bacon and salt if desired. Cover and bake at 350° for 45 minutes. Stir in tomatoes. Bake 15 minutes longer. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.61 Kcal (1053 kJ) | ||
| Calories from fat | 134.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 46.7mg | 16% | |
| Sodium | 893.96mg | 37% | |
| Potassium | 222.85mg | 5% | |
| Total Carbs | 17.14g | 6% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 12.26g | 25% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 210.67 Kcal (882 kJ) | ||
| Calories from fat | 112.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 23% | |
|---|---|---|---|
| Cholesterol | 39.1mg | 16% | |
| Sodium | 748.49mg | 37% | |
| Potassium | 186.59mg | 5% | |
| Total Carbs | 14.35g | 6% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 10.27g | 25% | |
| Vitamin C | 6.6mg | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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