Mexican Take on Hawaiian Haystacks Recipe

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Ingredients:

Serving

4 lbs chicken, cooked and cubed
2 large onions, chopped
3 -4 garlic cloves, crushed
3 (28 oz) cans crushed tomatoes
2 (7 oz) cans diced green chilies
3 (15 1/2 oz) cans pinto beans, undrained
1 1/2 tbsp oregano flakes
1 tbsp cumin
3 limes , juice of ( add just before serving)
rice
corn chips
chopped tomato
grated cheddar cheese
guacamole
sliced olive
shredded lettuce
sour cream
salsa

Directions:

Mix together chicken, onions, garlic, tomatoes, green chilies, pinto beans, oregano and cumin.
Cook at 325 degrees in a large roaster for 2-3 hours. Squeeze lime juice into mixture just before serving.
Serve over rice and anything else you want to build your perfect Mexican Chicken Haystack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.17 Kcal (1169 kJ)
Calories from fat	164.37 Kcal
		% Daily Value*
Total Fat	18.26g	28%
Cholesterol	39mg	13%
Sodium	499.95mg	21%
Potassium	312.93mg	7%
Total Carbs	16.11g	5%
Sugars	1.18g	5%
Dietary Fiber	1.14g	5%
Protein	14.4g	29%
Vitamin C	11.4mg	19%
Iron	1.4mg	8%
Calcium	36mg	4%

Amount Per 100 g
Calories	217.86 Kcal (912 kJ)
Calories from fat	128.27 Kcal
		% Daily Value*
Total Fat	14.25g	28%
Cholesterol	30.44mg	13%
Sodium	390.16mg	21%
Potassium	244.21mg	7%
Total Carbs	12.57g	5%
Sugars	0.92g	5%
Dietary Fiber	0.89g	5%
Protein	11.24g	29%
Vitamin C	8.9mg	19%
Iron	1.1mg	8%
Calcium	28.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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