Directions:
- Blend all dressing ingredients in a food processor.
- Pour over vegetables and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.76 Kcal (192 kJ) | ||
| Calories from fat | 4.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Sodium | 274.25mg | 11% | |
| Potassium | 210.7mg | 4% | |
| Total Carbs | 9.28g | 3% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 46.08 Kcal (193 kJ) | ||
| Calories from fat | 4.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Sodium | 276.16mg | 11% | |
| Potassium | 212.16mg | 4% | |
| Total Carbs | 9.34g | 3% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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