Directions:
- Combine rice, red cabbage, green cabbage, carrots and pepper in large bowl.
- Blend mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and white pepper in small bowl.
- Pour over rice mixture and toss lightly.
- Makes 4 Servings.
- *****This recipe can easily be doubled!!!*****
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.69 Kcal (484 kJ) | ||
| Calories from fat | 13.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 2% | |
|---|---|---|---|
| Cholesterol | 4.59mg | 2% | |
| Sodium | 298.41mg | 12% | |
| Potassium | 236.85mg | 5% | |
| Total Carbs | 22.38g | 7% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 41.1mg | 68% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 11mg | 61% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 68.31 Kcal (286 kJ) | ||
| Calories from fat | 8.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 2% | |
|---|---|---|---|
| Cholesterol | 2.71mg | 2% | |
| Sodium | 176.22mg | 12% | |
| Potassium | 139.86mg | 5% | |
| Total Carbs | 13.22g | 7% | |
| Sugars | 3.69g | 25% | |
| Dietary Fiber | 1.89g | 13% | |
| Protein | 1.99g | 7% | |
| Vitamin C | 24.3mg | 68% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 6.5mg | 61% | |
| Calcium | 24.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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