Directions:
- Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes.
- Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.73 Kcal (242 kJ) | ||
| Calories from fat | 33.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Sodium | 98.36mg | 4% | |
| Potassium | 177.97mg | 4% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 59.06 Kcal (247 kJ) | ||
| Calories from fat | 34.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Sodium | 100.63mg | 4% | |
| Potassium | 182.06mg | 4% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 2.65g | 10% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 26.6mg | 43% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 34.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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