Directions:
- Blend the salsa and sour cream in a mixing bowl.
- Combine vegetables and shrimp.
- When ready to serve, pour the salsa mixture over salad and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.44 Kcal (1388 kJ) | ||
| Calories from fat | 129.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 22% | |
|---|---|---|---|
| Cholesterol | 80.79mg | 27% | |
| Sodium | 481.12mg | 20% | |
| Potassium | 970.17mg | 21% | |
| Total Carbs | 36.59g | 12% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 14.03g | 56% | |
| Protein | 16.85g | 34% | |
| Vitamin C | 75.6mg | 126% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.8mg | 88% | |
| Calcium | 129.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 74 Kcal (310 kJ) | ||
| Calories from fat | 28.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 22% | |
|---|---|---|---|
| Cholesterol | 18.04mg | 27% | |
| Sodium | 107.41mg | 20% | |
| Potassium | 216.6mg | 21% | |
| Total Carbs | 8.17g | 12% | |
| Sugars | 1.82g | 33% | |
| Dietary Fiber | 3.13g | 56% | |
| Protein | 3.76g | 34% | |
| Vitamin C | 16.9mg | 126% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.5mg | 88% | |
| Calcium | 28.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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