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Mexican Chopped Salad with Orange Crema Recipe

Mexican Chopped Salad with Orange Crema Recipe

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Ingredients

Count

Nutrition

1861

Calories

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Ingredients:

Serving

12 oz jicama
12 oz english cucumber
1 lb cantaloupe
1 lb watermelon
1 lb honeydew
4 oz radishes, rinsed
2 cups finely shredded red or green cabbage
1 cup seedless red grapes
1 firm-ripe avocado (8 to 10 oz.)
2 tbsp lemon or lime juice
3/4 cup roasted salted peanuts
orange crema

Directions:

Cut off and discard peel from jicama; rinse jicama. Rinse cucumber; trim and discard ends. Rinse cantaloupe, watermelon, and honeydew; cut off peels and scoop out seeds. Cut jicama, cucumber, and melons into 1/2-inch cubes. Trim and discard tops and roots from radishes; rinse radishes and thinly slice. Attractively arrange trimmed produce on a large platter along with cabbage and grapes.
Just before serving, pit and peel avocado. Cut into 1/2-inch cubes and coat with lemon juice; add to platter. Sprinkle with peanuts or offer peanuts alongside. Serve with orange crema.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1860.96 Kcal (7791 kJ)
Calories from fat	854.35 Kcal
		% Daily Value*
Total Fat	94.93g	146%
Sodium	639.05mg	27%
Potassium	6330.54mg	135%
Total Carbs	244.77g	82%
Sugars	152.66g	611%
Dietary Fiber	65.95g	264%
Protein	47.86g	96%
Vitamin C	507.7mg	846%
Iron	114.1mg	634%
Calcium	410.9mg	41%

Amount Per 100 g
Calories	65.11 Kcal (273 kJ)
Calories from fat	29.89 Kcal
		% Daily Value*
Total Fat	3.32g	146%
Sodium	22.36mg	27%
Potassium	221.5mg	135%
Total Carbs	8.56g	82%
Sugars	5.34g	611%
Dietary Fiber	2.31g	264%
Protein	1.67g	96%
Vitamin C	17.8mg	846%
Iron	4mg	634%
Calcium	14.4mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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