Directions:
- Bring a large pot of lightly salted water to a rolling boil; cook the rotini in the boiling water until the pasta is cooked through yet firm to the bite, about 8 minutes. Drain. Rinse under cold running water until completely cooled; drain thoroughly.
- Whisk the salsa, mayonnaise, sour cream, black beans, Mexican-style corn, red bell pepper, green onions, black olives, garlic powder, cumin, cilantro, salt, and pepper together in a large bowl; add the cooled pasta and stir to coat evenly. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.79 Kcal (493 kJ) | ||
| Calories from fat | 102.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 8.29mg | 3% | |
| Sodium | 271.08mg | 11% | |
| Potassium | 59.69mg | 1% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.7mg | 26% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 314.46 Kcal (1317 kJ) | ||
| Calories from fat | 274.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.49g | 18% | |
|---|---|---|---|
| Cholesterol | 22.13mg | 3% | |
| Sodium | 723.68mg | 11% | |
| Potassium | 159.35mg | 1% | |
| Total Carbs | 8.07g | 1% | |
| Sugars | 1.82g | 3% | |
| Dietary Fiber | 1.31g | 2% | |
| Protein | 2.62g | 2% | |
| Vitamin C | 16.8mg | 10% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 12.5mg | 26% | |
| Calcium | 43.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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