Mexican-Style Chicken Kiev Recipe

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Mexican-Style Chicken Kiev
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Ingredients:

Directions:

  1. Flatten chicken to 1/4-in. thickness. Remove seeds from the chilies and cut into eight pieces. Cut cheese into eight 2-1/2-in. x 1/2-in. sticks. Place one cheese stick and one piece of chili in the center of each chicken breast. Fold short sides over and roll up along long sides to enclose filling (secure with toothpick if necessary).
  2. In a shallow bowl, combine bread crumbs, Parmesan cheese, chili powder, garlic salt, cumin and pepper. Dip chicken in butter, then roll in crumb mixture. Place, seam side down, in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until chicken juices run clear. Remove toothpicks. Serve with taco sauce if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.65 Kcal (1380 kJ)
Calories from fat 111.49 Kcal
% Daily Value*
Total Fat 12.39g 19%
Cholesterol 152.78mg 51%
Sodium 918.21mg 38%
Potassium 726.94mg 15%
Total Carbs 6.1g 2%
Sugars 0.88g 4%
Dietary Fiber 0.75g 3%
Protein 50.41g 101%
Vitamin C 17.2mg 29%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 88.9mg 9%
Amount Per 100 g
Calories 126.19 Kcal (528 kJ)
Calories from fat 42.68 Kcal
% Daily Value*
Total Fat 4.74g 19%
Cholesterol 58.48mg 51%
Sodium 351.48mg 38%
Potassium 278.26mg 15%
Total Carbs 2.33g 2%
Sugars 0.34g 4%
Dietary Fiber 0.29g 3%
Protein 19.3g 101%
Vitamin C 6.6mg 29%
Iron 0.2mg 4%
Calcium 34mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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