Directions:
- Cook pasta according to package directions, drain.
- Brown ground beef in large skillet; drain.
- Return to skillet; add taco seasoning and water.
- Cook and stir until water is absorbed.
- Add pasta.
- Blend in salsa until pasta is covered.
- Sprinkle cheese over top.
- Cover and let sit until the cheese is melted, about 5 minutes.
- Eat and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.17 Kcal (955 kJ) | ||
| Calories from fat | 132.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 23% | |
|---|---|---|---|
| Cholesterol | 60.73mg | 20% | |
| Sodium | 202.95mg | 8% | |
| Potassium | 257.75mg | 5% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 18.4g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 177.24 Kcal (742 kJ) | ||
| Calories from fat | 103.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 23% | |
|---|---|---|---|
| Cholesterol | 47.17mg | 20% | |
| Sodium | 157.65mg | 8% | |
| Potassium | 200.22mg | 5% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 0.35g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 14.29g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 10% | |
| Calcium | 83.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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