Mexican Style Goulash Recipe

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Mexican Style Goulash
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Ingredients:

Directions:

  1. Cook pasta accordingly.
  2. While pasta cooks, brown hamburger and drain.
  3. Transfer meat to stockpot and add all other ingredients.
  4. When pasta is done, drain excess water and add pasta to stockpot.
  5. Simmer on medium/low heat about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.99 Kcal (1784 kJ)
Calories from fat 103.89 Kcal
% Daily Value*
Total Fat 11.54g 18%
Cholesterol 46.86mg 16%
Sodium 234.18mg 10%
Potassium 456.74mg 10%
Total Carbs 56.85g 19%
Sugars 3.37g 13%
Dietary Fiber 2.99g 12%
Protein 24.06g 48%
Vitamin C 1.7mg 3%
Iron 4.3mg 24%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 255.4 Kcal (1069 kJ)
Calories from fat 62.29 Kcal
% Daily Value*
Total Fat 6.92g 18%
Cholesterol 28.1mg 16%
Sodium 140.4mg 10%
Potassium 273.84mg 10%
Total Carbs 34.08g 19%
Sugars 2.02g 13%
Dietary Fiber 1.8g 12%
Protein 14.43g 48%
Vitamin C 1mg 3%
Iron 2.5mg 24%
Calcium 20.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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