Directions:
- Brown the beef in a large pan.
- Salt & pepper to taste & add seasoning salt.
- Drain the beef, place on a plate & set aside to be used later.
- Cut the Velveeta into chunks & add it to the pan, stir until melted.
- Add the beef back in; stir in salsa, sour cream & shredded cheese until well blended.
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.32 Kcal (2899 kJ) | ||
| Calories from fat | 388.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.19g | 66% | |
|---|---|---|---|
| Cholesterol | 88.93mg | 30% | |
| Sodium | 1696.39mg | 71% | |
| Potassium | 523.9mg | 11% | |
| Total Carbs | 49.25g | 16% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 28.77g | 58% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 476mg | 48% | |
| Amount Per 100 g | |||
| Calories | 245.42 Kcal (1028 kJ) | ||
| Calories from fat | 137.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 66% | |
|---|---|---|---|
| Cholesterol | 31.52mg | 30% | |
| Sodium | 601.36mg | 71% | |
| Potassium | 185.72mg | 11% | |
| Total Carbs | 17.46g | 16% | |
| Sugars | 2.9g | 33% | |
| Dietary Fiber | 1.38g | 16% | |
| Protein | 10.2g | 58% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.7mg | 11% | |
| Calcium | 168.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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