Mexican Salsa Fudge Recipe

Posted by
Rate It!
Mexican Salsa Fudge
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Spread half of the cheese on a 9 x 11 baking dish.
  2. Combine the well beaten eggs with the green salsa
  3. Spread over the cheese.
  4. Spread the rest of the cheese over the top.
  5. Bake at 350 degrees for about 30 minutes.
  6. Cool for 10 minutes and then cut into 1 inch squares.
  7. Serve with tortilla chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.36 Kcal (1433 kJ)
Calories from fat 244.28 Kcal
% Daily Value*
Total Fat 27.14g 42%
Cholesterol 161.2mg 54%
Sodium 651.81mg 27%
Potassium 104.43mg 2%
Total Carbs 2.24g 1%
Sugars 1.39g 6%
Protein 21.76g 44%
Vitamin C 2.5mg 4%
Iron 1.2mg 7%
Calcium 557.3mg 56%
Amount Per 100 g
Calories 293.91 Kcal (1231 kJ)
Calories from fat 209.71 Kcal
% Daily Value*
Total Fat 23.3g 42%
Cholesterol 138.39mg 54%
Sodium 559.58mg 27%
Potassium 89.65mg 2%
Total Carbs 1.92g 1%
Sugars 1.19g 6%
Protein 18.68g 44%
Vitamin C 2.2mg 4%
Iron 1mg 7%
Calcium 478.4mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top