Directions:
- Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
- Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.53 Kcal (140 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 8.66mg | 0% | |
| Potassium | 325.07mg | 7% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 23.84 Kcal (100 kJ) | ||
| Calories from fat | 0.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 6.15mg | 0% | |
| Potassium | 231.08mg | 7% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 3.17g | 18% | |
| Dietary Fiber | 1.38g | 8% | |
| Protein | 1.1g | 3% | |
| Vitamin C | 14.5mg | 34% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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