Hash Brown Potato Casserole Recipe

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Ingredients

Count

Nutrition

2565

Calories

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Ingredients:

Serving

2 cups cheddar cheese, shredded
6 large eggs, well beaten
12 oz evaporated milk , fat-free
1 tsp salt
30 oz shredded hash brown potatoes, thawed
1 medium onion, chopped
1 small red bell pepper, chopped

Directions:

Preheat oven to 350 degrees.
Grease 13 x 9-inch baking pan.
Combine cheese, eggs, evaporated milk, salt and pepper. Add potatoes, onion, and bell pepper. Mix well. Pour mixture into prepared pan.
Bake for 60 to 65 minutes or until set.
Option: add 10 slices of turkey bacon, cooked and chopped

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2565.18 Kcal (10740 kJ)
Calories from fat	1262.71 Kcal
		% Daily Value*
Total Fat	140.3g	216%
Cholesterol	1451.96mg	484%
Sodium	4711.5mg	196%
Potassium	4381.53mg	93%
Total Carbs	208.19g	69%
Sugars	11.1g	44%
Dietary Fiber	12.19g	49%
Protein	137.42g	275%
Vitamin C	200.9mg	335%
Vitamin A	3mg	99%
Iron	67.1mg	373%
Calcium	2803.1mg	280%

Amount Per 100 g
Calories	129.51 Kcal (542 kJ)
Calories from fat	63.75 Kcal
		% Daily Value*
Total Fat	7.08g	216%
Cholesterol	73.31mg	484%
Sodium	237.87mg	196%
Potassium	221.21mg	93%
Total Carbs	10.51g	69%
Sugars	0.56g	44%
Dietary Fiber	0.62g	49%
Protein	6.94g	275%
Vitamin C	10.1mg	335%
Vitamin A	0.1mg	99%
Iron	3.4mg	373%
Calcium	141.5mg	280%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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