Directions:
- Combine all ingredients and blend thoroughly. Spread mixture in an 8-inch pan. Bake at 350* for 30 minutes. Cut into 1-inch squares and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.7 Kcal (2188 kJ) | ||
| Calories from fat | 375.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.69g | 64% | |
|---|---|---|---|
| Cholesterol | 282.33mg | 94% | |
| Sodium | 764.66mg | 32% | |
| Potassium | 207.4mg | 4% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 34.12g | 68% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 2mg | 11% | |
| Calcium | 841.2mg | 84% | |
| Amount Per 100 g | |||
| Calories | 304.19 Kcal (1274 kJ) | ||
| Calories from fat | 218.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 64% | |
|---|---|---|---|
| Cholesterol | 164.31mg | 94% | |
| Sodium | 445mg | 32% | |
| Potassium | 120.7mg | 4% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 1g | 7% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 19.86g | 68% | |
| Vitamin C | 9.7mg | 28% | |
| Iron | 1.2mg | 11% | |
| Calcium | 489.6mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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