Directions:
- Heat oil in a 3- to 4-quart heavy pot over moderately high heat until hot but not smoking, then cook rice, stirring constantly, until it is pale golden and no longer clumps, about 10 minutes.
- While rice is cooking, purée onion, garlic, 1/2 cup boiling-hot water, and salt in a blender until smooth (use caution when blending hot liquids). Stir into rice and boil, uncovered, stirring, 1 minute. Stir in remaining 3 1/2 cups hot water and mint and cook, covered, over very low heat until rice is tender and water is absorbed, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.43 Kcal (136 kJ) | ||
| Calories from fat | 30.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Sodium | 220.71mg | 9% | |
| Potassium | 10.35mg | 0% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 25.29 Kcal (106 kJ) | ||
| Calories from fat | 23.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 5% | |
|---|---|---|---|
| Sodium | 172.14mg | 9% | |
| Potassium | 8.07mg | 0% | |
| Total Carbs | 0.54g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 11.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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