Directions:
- Combine first 5 ingredients, stirring until sugar dissolves; set aside.
- Spread tofu in a single layer onto several layers of paper towels; cover with additional paper towels. Let stand 15 minutes, pressing down occasionally.
- Heat oils in a large nonstick skillet over medium-high heat. Add onion, garlic, and chiles; sauté 3 minutes.
- Add tofu; cook 8 minutes or until lightly browned, stirring occasionally. Stir in juice mixture; cook 1 minute or until heated. Remove from heat; stir in basil and mint. Spoon about 1/2 cup tofu mixture into each cabbage leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.47 Kcal (1241 kJ) | ||
| Calories from fat | 12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 2% | |
|---|---|---|---|
| Sodium | 594.67mg | 25% | |
| Potassium | 2140.73mg | 46% | |
| Total Carbs | 63.95g | 21% | |
| Sugars | 35.81g | 143% | |
| Dietary Fiber | 18.01g | 72% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 485.3mg | 809% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 47.9mg | 266% | |
| Calcium | 403.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 33.15 Kcal (139 kJ) | ||
| Calories from fat | 1.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 2% | |
|---|---|---|---|
| Sodium | 66.5mg | 25% | |
| Potassium | 239.4mg | 46% | |
| Total Carbs | 7.15g | 21% | |
| Sugars | 4g | 143% | |
| Dietary Fiber | 2.01g | 72% | |
| Protein | 1.01g | 18% | |
| Vitamin C | 54.3mg | 809% | |
| Iron | 5.4mg | 266% | |
| Calcium | 45.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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