Baked Vegetables I Recipe

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Baked Vegetables I
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly oil a large, shallow baking dish.
  2. Combine vegetables in prepared baking dish, and lightly salt. Brush with olive oil, and sprinkle with dry soup mix.
  3. Bake for 30 to 45 minutes in the preheated oven, or until vegetables are tender. You can feel with a fork when they are ready.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.48 Kcal (1007 kJ)
Calories from fat 125.89 Kcal
% Daily Value*
Total Fat 13.99g 22%
Sodium 659.82mg 27%
Potassium 635.13mg 14%
Total Carbs 26.68g 9%
Sugars 6.76g 27%
Dietary Fiber 5.52g 22%
Protein 3.87g 8%
Vitamin C 42.5mg 71%
Vitamin A 1.3mg 42%
Iron 1.2mg 7%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 122.8 Kcal (514 kJ)
Calories from fat 64.29 Kcal
% Daily Value*
Total Fat 7.14g 22%
Sodium 336.94mg 27%
Potassium 324.33mg 14%
Total Carbs 13.62g 9%
Sugars 3.45g 27%
Dietary Fiber 2.82g 22%
Protein 1.98g 8%
Vitamin C 21.7mg 71%
Vitamin A 0.6mg 42%
Iron 0.6mg 7%
Calcium 35.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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