Directions:
- Preheat oven to 375F
- Sprinkle cheese, bell pepper, chives and green onions onto bottom of pie shell. Combine eggs, salsa and evaporated milk in small bowl until blended. Pour into pie shell.
- Bake for 40 to 45 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack for 15 minutes. Garnish as desired (salsa, sour cream, sliced green onions, diced tomatoes, etc).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.26 Kcal (3330 kJ) | ||
| Calories from fat | 374.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.62g | 64% | |
|---|---|---|---|
| Cholesterol | 176.47mg | 59% | |
| Sodium | 1431.63mg | 60% | |
| Potassium | 583.37mg | 12% | |
| Total Carbs | 72.38g | 24% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 30.1g | 60% | |
| Vitamin C | 27.6mg | 46% | |
| Iron | 3.7mg | 20% | |
| Calcium | 220.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 193 Kcal (808 kJ) | ||
| Calories from fat | 90.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 64% | |
|---|---|---|---|
| Cholesterol | 42.83mg | 59% | |
| Sodium | 347.43mg | 60% | |
| Potassium | 141.57mg | 12% | |
| Total Carbs | 17.57g | 24% | |
| Sugars | 0.51g | 8% | |
| Dietary Fiber | 0.97g | 16% | |
| Protein | 7.3g | 60% | |
| Vitamin C | 6.7mg | 46% | |
| Iron | 0.9mg | 20% | |
| Calcium | 53.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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