Chili Relleno Casserole Recipe

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Ingredients:

Serving

2 (7 oz) cans whole green chiles, drained
1 lb shredded cheddar cheese
4 eggs
2 tbsp all-purpose flour
1 1/2 (5 oz) cans evaporated milk
1 lb shredded monterey jack cheese
2 (10 oz) cans green enchilada sauce

Directions:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
Split the chiles open, and spread half the chiles into the bottom of the prepared baking dish. Layer with the Cheddar cheese, and top with the rest of the canned chiles. Whisk together the eggs, flour, and evaporated milk in a bowl. Pour the mixture over the chiles and cheese.
Bake in the preheated oven until set, about 30 minutes; remove casserole, and top with the Monterey Jack cheese. Pour the green chili salsa over the top; return to oven, and bake until the cheese is melted, about 15 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.56 Kcal (2167 kJ)
Calories from fat	356.7 Kcal
		% Daily Value*
Total Fat	39.63g	61%
Cholesterol	195.91mg	65%
Sodium	709.02mg	30%
Potassium	292.35mg	6%
Total Carbs	8.62g	3%
Sugars	4.18g	17%
Dietary Fiber	2.18g	9%
Protein	32.05g	64%
Vitamin C	2.7mg	5%
Vitamin A	0.6mg	21%
Iron	1.5mg	8%
Calcium	865mg	86%

Amount Per 100 g
Calories	330.03 Kcal (1382 kJ)
Calories from fat	227.46 Kcal
		% Daily Value*
Total Fat	25.27g	61%
Cholesterol	124.92mg	65%
Sodium	452.12mg	30%
Potassium	186.42mg	6%
Total Carbs	5.49g	3%
Sugars	2.67g	17%
Dietary Fiber	1.39g	9%
Protein	20.44g	64%
Vitamin C	1.7mg	5%
Vitamin A	0.4mg	21%
Iron	0.9mg	8%
Calcium	551.6mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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