Directions:
- Preheat oven to 350 degrees.
- CRUST: In a small bowl, cream the cream cheese and butter together; add flour and beat until moistened.
- Shape into 24 balls.
- Cover and chill about 1 hour.
- Press into bottom and a little way up the sides of pan.
- FILLING: In each muffin section (use mini-muffin tins), sprinkle a rounded teaspoon of cheese on top of unbaked crust.
- Add 1/2 teaspoon of green chiles on top cheese.
- In a small bowl, mix together eggs, milk, salt and pepper; spoon egg mixture evenly over chiles in each section.
- If you like them hot, sprinkle a few crushed red peppers on top of each section, or lightly dust with cayenne pepper.
- Bake for about 30-35 minutes until just slightly golden on top.
- Let stand 5 minutes before removing from pans.
- Serve warm, but also good at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.16 Kcal (1064 kJ) | ||
| Calories from fat | 154.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 26% | |
|---|---|---|---|
| Cholesterol | 111.64mg | 37% | |
| Sodium | 245.77mg | 10% | |
| Potassium | 145.34mg | 3% | |
| Total Carbs | 13.14g | 4% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 11.47g | 23% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 149.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 392.74 Kcal (1644 kJ) | ||
| Calories from fat | 238.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 26% | |
|---|---|---|---|
| Cholesterol | 172.51mg | 37% | |
| Sodium | 379.78mg | 10% | |
| Potassium | 224.58mg | 3% | |
| Total Carbs | 20.3g | 4% | |
| Sugars | 5.29g | 14% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 17.72g | 23% | |
| Vitamin C | 10.9mg | 12% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 0.8mg | 3% | |
| Calcium | 231.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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