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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 9-inch deep-dish pie shell unbaked frozen |
1 cup(s) four-cheese mexican blend grated |
1 large green or red pepper chopped |
1 can(s) 4 oz diced green chiles |
2 large green onions sliced |
4 large eggs lightly beaten |
3/4 cup(s) mild salsa |
3/4 cup(s) evaporated milk |
Directions:
1. Preheat oven to 375F
2. Sprinkle cheese, bell pepper, chives and green onions onto bottom of pie shell. Combine eggs, salsa and evaporated milk in small bowl until blended. Pour into pie shell.
3. Bake for 40 to 45 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack for 15 minutes. Garnish as desired (salsa, sour cream, sliced green onions, diced tomatoes, etc).
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