Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a large skillet over medium-high heat until hot; fry tortillas, one at a time, until golden brown, 2 to 3 minutes per side. Transfer fried tortillas using tongs to a baking sheet.
- Spread salsa onto each fried tortilla; top with Cheddar cheese and Parmesan cheese.
- Bake in the preheated oven until cheese is melted, about 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1203.22 Kcal (5038 kJ) | ||
| Calories from fat | 1101.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.38g | 188% | |
|---|---|---|---|
| Cholesterol | 35.16mg | 12% | |
| Sodium | 882.21mg | 37% | |
| Potassium | 262.67mg | 6% | |
| Total Carbs | 23g | 8% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 13.62g | 27% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 305mg | 30% | |
| Amount Per 100 g | |||
| Calories | 500.3 Kcal (2095 kJ) | ||
| Calories from fat | 457.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.88g | 188% | |
|---|---|---|---|
| Cholesterol | 14.62mg | 12% | |
| Sodium | 366.82mg | 37% | |
| Potassium | 109.22mg | 6% | |
| Total Carbs | 9.56g | 8% | |
| Sugars | 1.22g | 12% | |
| Dietary Fiber | 0.94g | 9% | |
| Protein | 5.66g | 27% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.5mg | 7% | |
| Calcium | 126.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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