Little Mexican Pizzas Recipe

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Little Mexican Pizzas
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Ingredients:

Directions:

  1. Spread cut sides of muffins with refried beans; top with salsa, olives, onions, chilies and cheese.
  2. Place on baking sheets; broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.48 Kcal (149 kJ)
Calories from fat 9.18 Kcal
% Daily Value*
Total Fat 1.02g 2%
Cholesterol 2.27mg 1%
Sodium 241.27mg 10%
Potassium 108.46mg 2%
Total Carbs 4.74g 2%
Sugars 0.98g 4%
Dietary Fiber 1.34g 5%
Protein 2.18g 4%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 81.12 Kcal (340 kJ)
Calories from fat 21 Kcal
% Daily Value*
Total Fat 2.33g 2%
Cholesterol 5.19mg 1%
Sodium 551.65mg 10%
Potassium 247.99mg 2%
Total Carbs 10.84g 2%
Sugars 2.23g 4%
Dietary Fiber 3.07g 5%
Protein 4.99g 4%
Vitamin C 2.9mg 2%
Iron 1.2mg 3%
Calcium 106.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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