Directions:
- Brown hamburger meat and add taco seasoning as per instructions on packet. Set aside.
- Spread approximately 1/2 cup of the enchilada sauce on each pizza crust.
- Next split the hamburger meat between the two crusts.
- Next sprinkle on green chilies, black olives and cheese.
- Bake at 425°F for about 10 minutes or until crusts starts to brown. Hint: For a crisper crust, broil until desired appearance is achieved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.89 Kcal (1758 kJ) | ||
| Calories from fat | 240.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.74g | 41% | |
|---|---|---|---|
| Cholesterol | 80.55mg | 27% | |
| Sodium | 696.66mg | 29% | |
| Potassium | 241.71mg | 5% | |
| Total Carbs | 19.93g | 7% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 23.64g | 47% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 0.6mg | 3% | |
| Calcium | 336.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 296.53 Kcal (1242 kJ) | ||
| Calories from fat | 169.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 41% | |
|---|---|---|---|
| Cholesterol | 56.89mg | 27% | |
| Sodium | 491.99mg | 29% | |
| Potassium | 170.7mg | 5% | |
| Total Carbs | 14.08g | 7% | |
| Sugars | 2.4g | 14% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 16.69g | 47% | |
| Vitamin C | 16.4mg | 39% | |
| Iron | 0.4mg | 3% | |
| Calcium | 237.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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