Taco Spread Recipe

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Taco Spread
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Ingredients:

Directions:

  1. Let cream cheese reach room temperature.
  2. Mix cream cheese, sour cream and taco seasoning well.
  3. Spread into casserole dish.
  4. Layer toppings in this order, lettuce, cheese, tomatoes, onion, and hot peppers (optional).
  5. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.35 Kcal (1207 kJ)
Calories from fat 190.79 Kcal
% Daily Value*
Total Fat 21.2g 33%
Cholesterol 59.74mg 20%
Sodium 287.85mg 12%
Potassium 309.71mg 7%
Total Carbs 19.13g 6%
Sugars 2.7g 11%
Dietary Fiber 2.77g 11%
Protein 6.96g 14%
Vitamin C 3.6mg 6%
Iron 1mg 6%
Calcium 150.5mg 15%
Amount Per 100 g
Calories 202.54 Kcal (848 kJ)
Calories from fat 134.01 Kcal
% Daily Value*
Total Fat 14.89g 33%
Cholesterol 41.96mg 20%
Sodium 202.2mg 12%
Potassium 217.55mg 7%
Total Carbs 13.43g 6%
Sugars 1.9g 11%
Dietary Fiber 1.95g 11%
Protein 4.89g 14%
Vitamin C 2.5mg 6%
Iron 0.7mg 6%
Calcium 105.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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