Taco Dip Recipe

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Taco Dip
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Ingredients:

Directions:

  1. Combine cream cheese, sour cream, salsa, taco seasoning mix and onion soup mix in a medium bowl.
  2. Blend well with a mixer at low speed.
  3. Spoon into a shallow bowl or 13x9-inch baking dish and smooth top. (If making this ahead of time, stop here.).
  4. Top cream cheese mixture with lettuce, cheese and tomatoes.
  5. For added crunch, add French fried onions to the top before serving.
  6. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.74 Kcal (799 kJ)
Calories from fat 111.96 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 30.03mg 10%
Sodium 528.36mg 22%
Potassium 213.27mg 5%
Total Carbs 12.15g 4%
Sugars 1.87g 7%
Dietary Fiber 1.34g 5%
Protein 8.47g 17%
Vitamin C 6mg 10%
Iron 0.6mg 4%
Calcium 214.3mg 21%
Amount Per 100 g
Calories 176.47 Kcal (739 kJ)
Calories from fat 103.58 Kcal
% Daily Value*
Total Fat 11.51g 19%
Cholesterol 27.78mg 10%
Sodium 488.85mg 22%
Potassium 197.32mg 5%
Total Carbs 11.25g 4%
Sugars 1.73g 7%
Dietary Fiber 1.24g 5%
Protein 7.84g 17%
Vitamin C 5.5mg 10%
Iron 0.6mg 4%
Calcium 198.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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