Layered Taco Dip Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese (very soft )
1 1/2 cups sour cream
2 -3 tsp fresh minced garlic
1 (1 oz) package taco seasoning mix
1 (28 oz) can refried beans
1 (16 oz) jar salsa
6 -8 green onions, chopped (can use more or less )
1/2-1 cup sliced black olives, drained
2 plum tomatoes, chopped
3 cups shredded lettuce
2 cups shredded cheddar cheese (or to taste)

Directions:

In a bowl combine the cream cheese with sour cream, taco seasoning mix and garlic until well mixed.
In a large glass bowl layer the cheese mixture, refried beans, salsa, green onions, black olives, chopped tomatoes, lettuce then the shredded cheese on top.
Cover and refrigerate until ready to serve.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.21 Kcal (579 kJ)
Calories from fat	98.84 Kcal
		% Daily Value*
Total Fat	10.98g	17%
Cholesterol	28.03mg	9%
Sodium	334.88mg	14%
Potassium	130.84mg	3%
Total Carbs	4.92g	2%
Sugars	1.05g	4%
Dietary Fiber	0.88g	4%
Protein	5.5g	11%
Vitamin C	2.5mg	4%
Iron	0.3mg	2%
Calcium	160.4mg	16%

Amount Per 100 g
Calories	174.33 Kcal (730 kJ)
Calories from fat	124.67 Kcal
		% Daily Value*
Total Fat	13.85g	17%
Cholesterol	35.35mg	9%
Sodium	422.4mg	14%
Potassium	165.04mg	3%
Total Carbs	6.21g	2%
Sugars	1.32g	4%
Dietary Fiber	1.11g	4%
Protein	6.94g	11%
Vitamin C	3.2mg	4%
Iron	0.4mg	2%
Calcium	202.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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