Mexican Meatballs Recipe

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Mexican Meatballs
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Ingredients
6
Count
Nutrition
108
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 425°F
  2. Beat eggs and mix all ingredients except the cheese together.
  3. Mold a Tablespoon of meat around a cube of cheese to form a small shaped meatball. Repeat with all meat.
  4. Place on edged cookie sheet (sprayed with PAM) and bake at 425°F for 7 - 10 minutes or until meat is done and cheese has melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.11 Kcal (453 kJ)
Calories from fat 49.69 Kcal
% Daily Value*
Total Fat 5.52g 8%
Cholesterol 57.65mg 19%
Sodium 89.12mg 4%
Potassium 171.48mg 4%
Total Carbs 1.68g 1%
Sugars 0.08g 0%
Dietary Fiber 0.15g 1%
Protein 12.23g 24%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 1.1mg 6%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 156.17 Kcal (654 kJ)
Calories from fat 71.78 Kcal
% Daily Value*
Total Fat 7.98g 8%
Cholesterol 83.28mg 19%
Sodium 128.74mg 4%
Potassium 247.71mg 4%
Total Carbs 2.43g 1%
Sugars 0.12g 0%
Dietary Fiber 0.22g 1%
Protein 17.67g 24%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 1.6mg 6%
Calcium 88.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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