Directions:
- In a large bowl, combine the first six ingredients. Crumble chicken over mixture and mix well. Shape into 1-in. balls. Place on baking sheets coated with cooking spray.
- Bake at 375° for 12-15 minutes or until a meat thermometer reads 165° and juices run clear, turning occasionally. Serve with salsa if desired. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.7 Kcal (149 kJ) | ||
| Calories from fat | 8.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 18.07mg | 6% | |
| Sodium | 54.67mg | 2% | |
| Potassium | 56.32mg | 1% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 246.61 Kcal (1033 kJ) | ||
| Calories from fat | 61.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 2% | |
|---|---|---|---|
| Cholesterol | 124.84mg | 6% | |
| Sodium | 377.64mg | 2% | |
| Potassium | 389.09mg | 1% | |
| Total Carbs | 26.3g | 1% | |
| Sugars | 4.83g | 3% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 19.3g | 6% | |
| Vitamin C | 17.1mg | 4% | |
| Iron | 4.8mg | 4% | |
| Calcium | 85.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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