Mexican Egg Rolls Recipe

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Mexican Egg Rolls
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Ingredients:

Directions:

  1. Boil Chicken and the shread
  2. Melt butter in fry pan and cook onions until clear
  3. Add chicken, cheese, salsa, cumin and onions
  4. Put small amount of mix into the wrapper and fold
  5. You can use corn starch and water to help seal the wrapper.
  6. Deep fry until brown
  7. You can create any filling for these wraps, don't let this recipe limit you!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.15 Kcal (1382 kJ)
Calories from fat 175.05 Kcal
% Daily Value*
Total Fat 19.45g 30%
Cholesterol 120.89mg 40%
Sodium 1009.78mg 42%
Potassium 506.04mg 11%
Total Carbs 3.68g 1%
Sugars 1.72g 7%
Dietary Fiber 0.79g 3%
Protein 36.65g 73%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 306.6mg 31%
Amount Per 100 g
Calories 159.15 Kcal (666 kJ)
Calories from fat 84.38 Kcal
% Daily Value*
Total Fat 9.38g 30%
Cholesterol 58.28mg 40%
Sodium 486.76mg 42%
Potassium 243.93mg 11%
Total Carbs 1.77g 1%
Sugars 0.83g 7%
Dietary Fiber 0.38g 3%
Protein 17.67g 73%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 4%
Iron 0.2mg 3%
Calcium 147.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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