Directions:
- Brown bacon in a 12-in. frying pan. Drain on a paper towel, leaving 1 tbsp. bacon fat in pan. Cook beans and chiles in the pan over medium heat, stirring often, until simmering.
- Make 4 wells in beans with a spoon and crack an egg into each. Cook, covered, just until eggs set, about 4 minutes. Top with cheese, green onions, tomato, cilantro, avocado, and reserved bacon. Serve with tortillas.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1595.29 Kcal (6679 kJ) | ||
| Calories from fat | 1190.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.22g | 203% | |
|---|---|---|---|
| Cholesterol | 926.76mg | 309% | |
| Sodium | 1850.59mg | 77% | |
| Potassium | 2120.3mg | 45% | |
| Total Carbs | 36.93g | 12% | |
| Sugars | 9.99g | 40% | |
| Dietary Fiber | 18.53g | 74% | |
| Protein | 76.39g | 153% | |
| Vitamin C | 42.1mg | 70% | |
| Iron | 7.1mg | 40% | |
| Calcium | 1029.7mg | 103% | |
| Amount Per 100 g | |||
| Calories | 197.19 Kcal (826 kJ) | ||
| Calories from fat | 147.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 203% | |
|---|---|---|---|
| Cholesterol | 114.55mg | 309% | |
| Sodium | 228.74mg | 77% | |
| Potassium | 262.08mg | 45% | |
| Total Carbs | 4.56g | 12% | |
| Sugars | 1.24g | 40% | |
| Dietary Fiber | 2.29g | 74% | |
| Protein | 9.44g | 153% | |
| Vitamin C | 5.2mg | 70% | |
| Iron | 0.9mg | 40% | |
| Calcium | 127.3mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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