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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 10 |
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This recipe is not what you would typically find in an egg roll, but is very pleasently suprising. Ingredients:
3lb boneless/skinless chicken breast |
8oz package shredded cheese (we use cheddar) |
1 med chopped onion |
1 cup salsa |
2t cumin |
1 stick butter ( i see no reason margarine would not work) |
3 pkgs won ton wrappers (this recipe calls for the smaller wraps, but if you want to use larger egg roll wraps that would work too) |
Directions:
1. Boil Chicken and the shread
2. Melt butter in fry pan and cook onions until clear
3. Add chicken, cheese, salsa, cumin and onions
4. Put small amount of mix into the wrapper and fold
5. You can use corn starch and water to help seal the wrapper.
6. Deep fry until brown
7. You can create any filling for these wraps, don't let this recipe limit you!
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