Directions:
- Spoon dip over each tortilla (equally) using all the dip.
- Spread dip all the way to edges.
- Sprinkle 1/4 the chicken over each tortilla.
- Roll up each tortilla.
- Place on plate seam side down.
- Cover with wrap and refrigerate for at least 2 hours.
- Cut each roll into 6 slices.
- Serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.45 Kcal (270 kJ) | ||
| Calories from fat | 40.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 7% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 3% | |
| Sodium | 110.93mg | 5% | |
| Potassium | 64.44mg | 1% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 281.31 Kcal (1178 kJ) | ||
| Calories from fat | 175.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 7% | |
|---|---|---|---|
| Cholesterol | 37mg | 3% | |
| Sodium | 484.15mg | 5% | |
| Potassium | 281.24mg | 1% | |
| Total Carbs | 14.55g | 1% | |
| Sugars | 0.14g | 0% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 13.37g | 6% | |
| Vitamin C | 4.4mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 25.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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