Banana Pound Cake Recipe

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Banana Pound Cake
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Ingredients
11
Count
Nutrition
528
Calories
Total time
21
Minutes
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Ingredients:

  • 1 1/2 cups unsalted butter or 1 1/2 cups shortening
  • 2 cups sugar
  • 4 large eggs
  • 1/4 cup buttermilk , plus
  • 2 tbsp buttermilk
  • 1 tsp vanilla
  • 1/8 tsp baking soda
  • 1/4 tsp salt

Directions:

  1. Beat shortening at medium speed with an electric mixer 2 minutes until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, one at a time, beating until yellow disappears.
  2. Combine banana, buttermilk, and vanilla. Combine flour, soda, and salt; add to shortening mixture alternately with banana mixture, beginning and ending with flour mixture. Mix at low speed after each addition just until blended. Stir in pecans. Spoon batter into a greased and floured 10 inch tube or bundt pan.
  3. Bake at 325 for 1 hour and 30 minutes, or until wooden pick inserted in center comes out clean. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.96 Kcal (2210 kJ)
Calories from fat 292.39 Kcal
% Daily Value*
Total Fat 32.49g 50%
Cholesterol 123.85mg 41%
Sodium 98.44mg 4%
Potassium 250.56mg 5%
Total Carbs 54.35g 18%
Sugars 24.92g 100%
Dietary Fiber 2.95g 12%
Protein 7.17g 14%
Vitamin C 3.5mg 6%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 347.72 Kcal (1456 kJ)
Calories from fat 192.57 Kcal
% Daily Value*
Total Fat 21.4g 50%
Cholesterol 81.57mg 41%
Sodium 64.84mg 4%
Potassium 165.03mg 5%
Total Carbs 35.8g 18%
Sugars 16.41g 100%
Dietary Fiber 1.94g 12%
Protein 4.72g 14%
Vitamin C 2.3mg 6%
Vitamin A 0.2mg 9%
Iron 0.6mg 5%
Calcium 25.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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