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Mango Macadamia Nut Bread Recipe

Mango Macadamia Nut Bread Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup sugar
3 large eggs
1 1/2 cups diced mangoes
2 tsp orange juice
1/2 cup grated coconut
1/2 cup chopped macadamia nuts
2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon

Directions:

Preheat oven to 350 degrees F. Grease and flour a loaf pan.
In a bowl, cream the butter and sugar together. Add the eggs and mix well. Add the mango, orange juice, coconut, and macadamia nuts and combine.
In another bowl, sift together the flour, baking soda, salt and cinnamon. Add the dry ingredients to the mango mixture. Stir until the batter combines.
Pour into the loaf pan and bake for about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1147.24 Kcal (4803 kJ)
Calories from fat	607.14 Kcal
		% Daily Value*
Total Fat	67.46g	104%
Cholesterol	267.34mg	89%
Sodium	1275.97mg	53%
Potassium	529.61mg	11%
Total Carbs	123.18g	41%
Sugars	52.16g	209%
Dietary Fiber	7.42g	30%
Protein	19.49g	39%
Vitamin C	32.9mg	55%
Vitamin A	0.4mg	13%
Iron	3.6mg	20%
Calcium	92mg	9%

Amount Per 100 g
Calories	315.31 Kcal (1320 kJ)
Calories from fat	166.87 Kcal
		% Daily Value*
Total Fat	18.54g	104%
Cholesterol	73.48mg	89%
Sodium	350.69mg	53%
Potassium	145.56mg	11%
Total Carbs	33.86g	41%
Sugars	14.34g	209%
Dietary Fiber	2.04g	30%
Protein	5.36g	39%
Vitamin C	9mg	55%
Vitamin A	0.1mg	13%
Iron	1mg	20%
Calcium	25.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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